| Parameter | Value |
|---|---|
| Country of Origin | Afghanistan |
| Serving Size | 100 g |
| Calories | 900 kcal |
| Total Fat | 100 g |
| Nutritional Values | Rich in unsaturated fatty acids, antioxidants, vitamin E, and essential fatty acids such as linoleic and oleic acids |
| Storage Temperature | Store in a cool, dry place away from direct sunlight (0–25 °C) |
| Shelf Life | 12 months under proper storage conditions |
Origin: Afghanistan (Pinus gerardiana kernels)
Method: Cold-pressed at low temperature; lightly filtered to retain character
Why it matters: Minimal heat protects volatile aroma compounds, vitamin E, and delicate fatty acids
Color: Light golden
Aroma: Subtle, nutty, elegant
Mouthfeel: Silky and clean, with a gentle, lingering finish
Rich in oleic and linoleic acids (MUFA/PUFA) that help support a healthy lipid profile.
Natural vitamin E helps protect cells from oxidative stress and stabilizes the oil.
Contains pinolenic acid, linked to increased satiety hormones (e.g., CCK, GLP-1).
A lightweight emollient that locks in moisture and supports the skin barrier while adding shine.
Calorie-dense healthy fats provide a steadier release of energy.
Essential fatty acids may help modulate low-grade inflammatory responses.
Type: 100% cold-pressed pine nut oil (no additives)
Allergen: Tree nuts (pine nuts)
Indicative nutrition (per 100 g): ~900 kcal; total fat 100 g; naturally contains vitamin E
Attributes: Natural, vegetarian-friendly, Halal
Compliance: Produced following HACCP & ISO 22000 good practices
Retail: 100 ml · 250 ml · 500 ml dark-glass bottles (tamper-evident cap)
Food-service/Bulk: 1 L · 3 L · 5 L tins (larger sizes on request)
Private Label: Custom bottle, label, and carton design; barcodes & export artwork support
Options: Nitrogen-flushed headspace and oxygen-absorbing closures available on request
Store in a cool, dry place, away from light and heat (ideally 0–25 °C)
Shelf life: up to 12 months unopened under proper storage
After opening, keep tightly sealed; refrigeration helps maintain freshness
COA / lab tests (e.g., peroxide value, moisture, microbiology, heavy metals/pesticide screening) available per batch
Standard export paperwork: Invoice, Packing List, Certificate of Origin
MOQ, Incoterms, and lead time set per order; consistent supply for retail chains, HORECA, and wellness brands
It’s a cold-pressed oil from Pinus gerardiana (Chilgoza) kernels. Low-temperature extraction and light filtration help preserve its delicate aroma, vitamin E, and unsaturated fatty acids (including pinolenic acid).
Best as a finishing oil or in dressings, dips, and pesto. Suitable for low-to-medium heat; not recommended for high-heat frying or searing to protect flavor and nutrients.
Keep in a cool, dark place (ideally 0–25 °C). Unopened shelf life is up to 12 months; after opening, seal tightly—refrigeration helps—and enjoy within 6–8 weeks for peak freshness.
Yes—tree-nut allergen. Avoid if you have nut allergies. For cosmetic use, do a small patch test first. General wellness information only—not medical advice.
Private-label packaging is available. Batch COA and lab tests (e.g., peroxide value, microbiology, heavy metals/pesticides) plus standard export documents can be provided on request.